Dining Hall

- Dining at the Port -Enjoy the unique tastes
only found here

If I’ve come all the way here, I want to try some of this fresh fish now!
By such popular demand, an exquisite fishing port, gourmet menu has been prepared.
Enjoy the fresh catch and fresh taste.

About Dining Hall

Business Hours Open from 9:00 am to 6:00 pm/Closed on Wednesdays
* Business hours may change depending on the season
Meal Menu Meals can be ordered from 10:00 am to 1:30 pm,
after that only drinks and soft serve ice cream are available
* Please note that some menu items may be sold out as the ingredients on hand are sometimes limited.

News

Menu

* Please note that some menu items may be sold out as the ingredients on hand are sometimes limited.

Tax is included in all prices.

  • Bowl of rice topped with sashimi1,580yen

  • Utase sushi lunch1,580yen

  • Magurozukushi don1,580yen

  • Bowl of rice topped with deep-fried wild-caught shrimp and hairtail fish1,580yen

  • Hamanoutaset1,580yen

  • Bowl of rice topped with whitebait1,000yen

  • Mixed fly set1,000yen

  • Curry rice (with salad)600yen
    Topping
    Fried cutlass fish +250yen
    Fried Shrimp +300yen
    ※The photo is a swordfish flight topping

  • Udon noodle topped with deep-fried minced hairtail fish (minced, bone-in fish)580yen

  • Soba noodle topped with deep-fried minced hairtail fish (minced, bone-in fish)580yen

  • Little child plate800yen

  • Deep-fried minced hairtail fish (minced, bone-in fish)
    (two pieces)
    380yen